What to do on Milos
Kopania: Barley bread rolls filled with raisins “Koufeto” (sugarplum): Boiled honey with roasted almonds. It is usually served in weddings and shop opening ceremonies.
Hidden gems of Milos island
Red and black rocks create a wild landscape around the crater on Nea Kameni, a small island at the centre of the caldera. From the top of a volcano with a 2.5 million-year history,
A boat trip to the natural escape of Polyegos
In 1840, French traveler Abba Pegues wrote: “Santorini offers an exciting variety of contrasts: the volcanic and rocky mountains, half-cultivated and half-flared rocks, some beau
